[Cooking on The Bike Kitchen]
During a cooking excursion with student from The Interior Architecture and Furniture Design Programme att Konstfack University of Arts, Craft and Design students from the programme experimented with cooking vegetable soup on mobile wood fired stoves and discussed various aspects of kitchen technology and in particular the historical development of cooking stoves.
The wood fired stoves were developed within We Still Carry the Fire, a project on the topic of human relationships to fire which revolves around mobile wood fired kitchens that provide various opportunities for social interaction and cooking using fire. The kitchens are continuously developed taking into account experiences from previous excursions.
[Cooking on The Rocket Stove Kitchen]
[Cooking on The Tin Can Kitchen]